This year, we have partnered with local business, Harshbarger's Subs & Malt to manage catering for our events in our lounge. They handled a few events near the end of 2017 with astounding success and excellent reviews. Rhonda and her team are offering a Fish Fry, on every Friday during the month of March. If you don't like fish, they have more options available each week. The events run from 4:00PM - 8:00PM.
FISH MENU (available every week):
Your choice of Deep Fried or Broiled Haddock
Served with Mac N' Cheese & Stewed Tomatoes
MARCH 2 Half Rack of Ribs, Baked Potato, & Baked Beans
MARCH 9 BBQ Pulled Pork, Garlic Redskin Potatoes, & Green Bean Casserole
MARCH 16 Roast Beef, Mashed Potatoes & Gravy, Stuffing, & Corn
MARCH 23 Chicken & Waffles, Mashed Potatoes & Gravy
MARCH 30 Ham Pot Pie & Pepper Slaw
All meals are served with Dinner Salad, Homemade Rolls with Garlic Butter, & Dessert!
$14.99 per person
*Consuming raw or under-cooked meats, poultry, and seafood may increase your risk of food borne illness, especially if you have certain medical conditions.